Menu - Manhattan Grill - Steakhouse in Tower Hamlets (2024)

A La Carta 7Desserts 6Wines 11Lunch 5Terrace 10Kids 4Special Set 5

A La Carta

Appetiser

Loch Fyne Smoked Salmon

12.00

Traditional garnishes, cream horseradish

King Prawns

15.00

Marie rose sauce, lemon

Baked Blue Swimmer Crab Cake

12.00

Old bay tartar

Seared Black Pearl Scallops

13.00

Cauliflower puree, crispy pancetta

Frisee Salad

8.50

Poached egg, bacon

Clam Chowder

6.50

Bacon

Steaks

All our steak are carefully selected for taste and quality before being expertly cooked in our montague broiler

Steaks: Creekstone Kansas USDA Black Angus

The gold standard for USDA angus beef consistently tender and delicious, wet aged

New York Strip (10Oz)

32.00

Fillet (8Oz)

34.00

Steaks: Scottish Aberdeen Angus

Grass fed, gold label pure bred, dry aged

Sirloin Bone in (14Oz)

28.00

T-Bone (20Oz)

36.00

Fillet (10Oz)

32.50

Rib Eye (8Oz/10Oz)

24.00 - 27.00

Mains

Manhatan Burger

13.00

Bacon, portobello, cheddar

Rigatoni

12.00

Roasted tomato pine nuts, goats cheese

Seared Scottish Salmon

14.00

Lemon butter

Lamb Rump

17.00

Red wine jus

Corn Fed Chicken

15.00

Red wine jus

Roasted Black Cod

23.00

Ginger bok choy, mirin miso sauce

Sides

Chips / Fries / Mash

4.00

Baked Potato

4.00

Chopped Salad

4.00 - 8.50

Mixed Salad

4.00

mac "N" cheese

4.00

Seasonal Vegetables

4.50

Garlic Bread

4.00

Manhattan Onion Rings

4.00

Iceberg Wedge

4.00 - 8.50

Seared Mushrooms

4.50

Green Beans

4.00

Creamed Spinach

4.50

Desserts

Strawberry Subdae

6.50

Double Chocolate Cake

8.50

Stuicky Toffee Pudding

6.50

Clotted cream

Pecan Pie

6.50

Clotted cream

Manhattan Cheese Cake

6.50

Eton Mess

6.50

Dessert Wines

late harvest sauvignon blanc conchy Y toro, chile 2006

7.00 - 24.50

Cognacs

remy martin V.S.O.P

8.50

hennessy X.O

22.50

Ports

co*ckburn's

6.50

Taylor's LBV

8.50

Coffee / Tea

Americano

3.50

Wines

Champagne & Fizz

Lanson Black Label Brut, France, NV

10.00 - 54.00

Besserat De Bellefon Cuvee Des Moines Blanc De Blanc, France, NV

65.00

Lanson Brut Rose, France, NV

11.00 - 63.00

Dom Perignon, Epernay, France, 2002

180.00

Bollinger Special Cuvee Brut, France, NV

85.00

Veuve Clioquot, Yellow Label, Brut, France, NV

75.00

Fantinel, Prosecco Extra Dry, Italy, NV

8.00 - 33.00

White Wines: Elegant and Refreshing

Chardonnay, Rugged Ridge, California, 2010

5.00 - 20.00

Pinto Grigio, Fetzer, California 2010

27.00

75cl

Chardonnay, Whispering Hills, California, 2011

24.00

75cl

Chablis Ier Cru Montemain, J.Moreau and France, 2009

67.00

75cl

Riesling, Bethany "C6", Barossa Valley. Australia, 2010

39.00

75cl

Pinto Grigio, Turner Road Three Rivers, California, 2010

6.00 - 25.00

Chablis "Gloire Chablis" France 2010

10.00 - 44.00

pinto grigio, l'aristocratico, Ca'montini, italy, 2010

33.00

75cl

White Wines: Light and Aromatic

Viogner, Bonterra, Organic, North Coast, California, 2008

11.00 - 49.00

Sancerre, La Fuzella, Adrien Marechal, France 2010

42.00

75cl

sauvignon blance, cloudy bay, New Zealand, 2011

55.00

75cl

Sauvignon Blanc, Creenwood Pass, California, 2009

28.00

75cl

Sauvignon Blance, Vidal, Marlborouch, New Zealand, 2011

9.00 - 37.00

Sauvignon Blance, Fleur Du, Cap, Coastal Region, South Africa, 2010

39.00

75cl

White Wines: Full Bodied and Rich

Chardonnay, Louis Eschenauer, Pays D'Oc, France, 2009

24.00

Chardonnay, Baroness Nadine, South Africa, Barons De Rothschild, 2009

75.00

Chardonnay Twin Oake, Central Coast, California, 2010

31.00

Bourgogne" Close De Loyse"/ Chateau Des Jacques, France, 2009

44.00

meursault, lous jadot, France, 2007

82.00

Chardonnay, Tangley Oaks, Napa Valley, 2008

45.00

Chenin Blanc, Klenz Zalze Barrel Fermented, South Africa, 2010

7.00 - 32.00

Rose Wines

chateau du seul bordeaux, France, 2009

36.00

75cl

chisault rose, louis eschenauer paysd'oc France, 2009

6.00 - 25.00

Red Wines: Light and Silky

Pinto Noir, Robert Mondavi, Carneros, California, 2008

52.00

75cl

Pinto Nior, Vidal Estate Hawke's Bay New Zeland, 2010

10.00 - 42.00

Cevrey Chambertn Louis Jadot, France 2007

84.00

75cl

pinto noir, munro, ventro, Italy, nv

24.00

75cl

Fleurie, Domaine De Poncereau, Beaujolais Louis, Jadot, France 2008

42.00

75cl

Red Wines: Round and Supple

Born Nathaniel, Paullac, Baron De Rothschild, France 2009

13.00 - 76.00

Merlot, Whispering Hills, California 2011

25.00

75cl

Merlot, Erazuria Cirico Chile

7.00 - 30.00

Merlot, Blackstone, Caloforina 2009

29.00

Lunch

Two courses 15

Three courses 18

Starter

Chopped Salad

Clam Chowder

Mains

Rib Eye Steak (8Oz)

Steak fries or salad

Linguine

Asparagus, prawns, white wine sauce

Seared Salmon Fillet

Buttery mash, lemon butter sauce

Desserts

Selection of sorbets

Pecan Pie

Clotted cream

Terrace

Classic co*cktails

Monto

9.00

Bacardi light, mint leaves, fresh limes, brown sugar, soda water

Manhattan

9.00

Whiskey, vermouth, angostura bitters

Mai Tai

9.00

Havana especial, havana 7yr orange curacao, freshly squeezed lime juice, sugar syrup orgeat

Caipirinha

9.00

Cachaca, fresh lime, brown sugar

Martini

9.00

Vodka or gin, vermouth

Cosmopoltan

9.00

Absolut, cointreau, cranberry freshly squeezed lime juice

Margarita

9.00

Jose cuervo, cointreau, freshly squeezed lime juice, sugar syrup

Manhattan Signatures

Big Apple Martini

8.50

Zubrowka, apple liqueur, apple, freshly squeezed lime juice

Italian passion

8.50

Campari martini rosso, passoa passion juice prosecco

Non Alcoholic co*cktails

Tropical

5.00

Orange, apple and mango juice, coconut syrup

Raspberrito

5.00

Fresh lime, sugar, raspberry puree, lemonade

Green Apple

5.00

Apple juice, fresh lime, brown sugar, cinamon

Champagne co*cktails

Kir Royale

11.50

Cream de cassis, champagne

Classic Champagne co*cktail

11.50

Courvoisier VS, angosture bitters sugar cube, champagne

Bellini

11.50

Peach puree, champagne

White Wine

Pinto Grigio

6.00 - 27.00

Fetzer, California 2010

Sauvignon Blance

7.00 - 32.00

Vidal, marlborough, New Zeland 2011

Chablis

10.00 - 42.00

Gloire de chablis, France 2010

Rose Wines

Cinsault Louis

6.00 - 25.00

Eschenauer pays d'oc France, 2009

Red Wines

Pinto Noir

6.00 - 24.00

Munor, Italy, 2010

Merlot

7.00 - 30.00

Errazuirz, chile, 2010

Beers

Bottles

4.00

Peroni corona budweiser magners, backs

Draught Beer

2.30 - 4.00

Stella artois backs, boddingtons, guinness hoegaarden

Bucket of Beer

17.00

Snacks

Chips

4.00

Hummus, Olives

7.00

Club Sandwich

13.00

Turkey breast, bacon lettuce mayonaise, tomatoes, crisps

Caesar Chicken

12.50

Chopped Salad

7.50

Nachos

6.50

Salsa, guacamole

Manhattan Burger

13.00

Streaky bacon, portobello mushroom, cheddar cheese

Grilled Chicken Wrap

12.50

Mixed greens, guacamole, sundried tomatoes steak fries

Prawn Tempura

10.00

Chilli-garlic sauce

Frisee Salad

8.50

Bacon, poached egg

Kids

Tomato Soup

4.50

Grilled cheese and fries sandwich

Mains

Mini Sliders

7.00

Fries, cheese, bacon

Spaghetti Napolitana

7.00

Tomato sauce, basil, parmesan

Fish and Chips

7.00

Fries, old tartar sauce

Scottish Aberdeen Fillet 4Oz

12.00

Fries tomato sauce

Chicken Strips

7.00

Fries, ranch sauce

Desserts

Strawberry Sundae

5.00

Warm Chocolate Cake

5.00

Fruit Salad

5.00

Selection of Ice Cream

3.00

Special Set

39 per person

Starter

Loch Fyne Smoked Salmon

Traditional garnished fresh horseradish

Clam Chowder

Bacon

Baked Blue Swimmer Crab Cake

Old bay tartar

Mains

Rib Eye Steak (8Oz)

Steak fries or salad

Linguine

Asparagus, prawns, white wine sauce

Seared Scottish Salmon

Buttery mash lemon butter sauce

Desserts

Strawberry Sundae

Selection of Sorbets

Pecan Pie

Clotted cream

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